Chinese Dim Sum Fuku's Commitment

ABOUT

What is Kyoto's special white miso gyoza?

Kyoto is still home to many long-established businesses that preserve techniques that have been handed down for many years.

By combining such artisanal techniques with ingredients from Kyoto, we arrived at our "Kyoto White Miso Gyoza."

Be sure to enjoy the taste of Kyoto with our authentic gyoza, which are packed with our utmost care.

Gyoza's Commitment

The filling is made with plenty of Kyoto's Miyako Mochi Pork and Kyoto's Kujo Leek.

You can enjoy them as they are, or with a dipping sauce to change up the flavor. We have created these gyoza with a refined taste that brings out the full flavor of the ingredients.

1Kyoto's Mochi Pork

They use Mochi pork, which is raised for 7-8 months, 30-60 days longer than regular pigs, resulting in a mellow, well-balanced meat and fat. The chewy, finely textured meat and sweet fat give it a rich, umami flavor.

2White Miso

Rice koji is sensitive to changes in temperature and humidity, so by making it by hand the traditional way, we value "making miso with as much human effort as possible."
The white miso, made with carefully selected ingredients and the clear underground water of the Hira Mountains, has a mellow sweetness that matches perfectly with the gyoza.

How to Cook Chinese Dim Sum Fuku Gyoza Deliciously

1

Add 1 tablespoon of oil to an unheated frying pan.

2

Arrange the dumplings and then turn the heat to high.
(Please cook the dumplings while they are still frozen.)

3

Do not brown the bread, but immediately pour in 180cc of water.

4

Cover and cook on high heat for 3 1/2 minutes.

5

After the time is up, remove the lid and turn the heat to low. Then add 1 teaspoon of sesame oil.

6

After about a minute, turn off the heat and serve.

We recommend eating it with "vinegar and shichimi", "vinegar miso", or "vinegar and soy sauce". Please enjoy it according to your preference!

What is our special jumbo juicy shumai?

Chinese Dim Sum Fuku's hand-wrapped jumbo shumai are made with carefully selected ingredients and are carefully hand-wrapped one by one by skilled craftsmen.

Its deliciousness has been recognized by everyone, and it has achieved an impressive seventh place in the Rakuten rankings.

These shumai have been proven delicious by everyone.

The key points of our juicy shumai

Carefully selected by a butcher founded in 1969, we use extra coarsely ground meat with a focus on texture!

We deliver frozen shumai that are individually hand-wrapped by our artisans!

Just heat up the amount you want in the microwave and eat right away!

It's jumbo size, so it can be used as a main dish in your bento or as a main dish with rice!

The meat is juicy and delicious even without any toppings!

Chopped onions from Awaji Island bring out the sweetness!

In addition, the super juicy shumai, which packs in the delicious flavors of seafood and condiments, is also very popular!

We use carefully selected high-quality ingredients such as dried shrimp and dried scallops. The secret homemade XO sauce, invented by a craftsman with 50 years of experience in Chinese cuisine, is a unique richness and spiciness that brings out the deliciousness of the shumai even more, even with just a small amount.

Kyoto Dim Sum Fuku

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